RECIPES OVER THE ROAD: MEATBALL SOUP
Welcome to Recipes Over the Road, a cooking show for truck drivers. We know it can be hard to cook in the cab after a day of driving, but it doesn’t have to be. There are plenty of recipes that are easy to make, healthy, and most importantly: taste good! Join Chef Linda as she shares her Crockpot Meatball Soup recipe with us!
Ingredients:
-
1 small onion, diced
-
2 garlic cloves, minced
-
1 medium carrot, diced or shredded
-
1 stalk of celery, chopped
-
2 tsp. dried basil
-
1 tsp. oregano
-
3/4 tsp. thyme
-
1 32 oz. can of diced tomatoes
-
3 Tbsp. tomato paste
-
1 bay leaf
-
32 oz. beef or chicken broth
-
1 medium zucchini, chopped into halves or quarters
-
1 tsp. balsamic vinegar
-
Homemade meatballs or 1 family-size bag
-
Salt, to taste
-
Pepper, to taste
Instructions:
Toss everything in the Crockpot and turn it on Low for 8 hours or High for 4 hours. Enjoy!
