Welcome to Recipes Over the Road, a cooking show for truck drivers. We know it can be hard to cook in the cab after a day of driving, but it doesn’t have to be. There are plenty of recipes that are easy to make, healthy, and most importantly: taste good! Join Chef Michelle as she shares her Mississippi Chicken recipe with us!

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Ingredients:

  • 2 lb Chicken (boneless and skinless)

  • 1 jar Pepperoncini Slices (whole if you prefer)

  • 1 packet Ranch Dressing Mix

  • 1 packet Au Ju

  • 1/2 stick of Butter

Instructions:

  1. Toss everything into the Crockpot (make sure to use a liner for easy clean-up).

  2. Cook on low for 8h or on high for 4h.

  3. Enjoy!

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